The Ultimate Guide to Mushrooms: How to Identify and Gather Over 200 Species Throughout North America and Europe by Guillaume Eyssartier. Translated by: Grace McQuillan.
Information includes: Scientific names, Habitats, Life cycles, Anatomy, Spore dispersal, Poisoning symptoms, Collecting and storing, Uses in culinary cuisine, Historical and fun facts, and more.
40 quick and easy recipes included. 342 page hardback.
