Wild Mushrooms: A Cookbook and Foraging Guide by Kristen and Trent Blizzard, Creators of Modern Forager.
115 recipes plus tips for harvesting and preserving. Packed with content and lore from more than 20 foragers around the country. This book will help the reader learn the best ways to locate, clean, collect mushrooms. It will also discuss safety and edibility, preservation techniques, flavor profiles, and more. 294 pages. Hardback.
